fettuccinifettuccini2This recipe’s from Guy Fieri of the infamous Food Network. I mean, it’s gotta be good, right? Prep time is 20 and cook time is 1. Yields: 1, everyone else is on their own.


1 ounce of olive oil

1/4 of a red onion, cut into strips

1/2 Tbsp. of minced jalepeno

1 Tbsp. minced garlic

5 ounces turkey breast, cooked, sliced

1 ounce tequila  http://bit.ly/1YSlfBk

4 ounces heavy cream

1/2 ounce fresh lemon juice

1 Tbsp. chopped cilantro

9 ounces fettuccini, cooked

2 Tbsp. grated Parmesan

2 lime wedges for garnish

2 Tbsp. diced Roma tomato for garnish

1 tsp. freshly ground black pepper



In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent. Add garlic and continue to saute for 2 minutes. Add turkey, lightly mix ingredients, careful not to break turkey up to much.

Deglaze pan with tequila, pouring around the edge of the saute pan. Add cream, lemon juice and cilantro. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.

Nest pasta on plate, pour sauce over pasta. Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate.

Cool Mona Note: Call me. I’ve been known to bring my own plate so don’t worry about it.