1 ounce of olive oil
1/4 of a red onion, cut into strips
1/2 Tbsp. of minced jalepeno
1 Tbsp. minced garlic
5 ounces turkey breast, cooked, sliced
1 ounce tequila http://bit.ly/1YSlfBk
4 ounces heavy cream
1/2 ounce fresh lemon juice
1 Tbsp. chopped cilantro
9 ounces fettuccini, cooked
2 Tbsp. grated Parmesan
2 lime wedges for garnish
2 Tbsp. diced Roma tomato for garnish
1 tsp. freshly ground black pepper
In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent. Add garlic and continue to saute for 2 minutes. Add turkey, lightly mix ingredients, careful not to break turkey up to much.
Deglaze pan with tequila, pouring around the edge of the saute pan. Add cream, lemon juice and cilantro. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.
Cool Mona Note: Call me. I’ve been known to bring my own plate so don’t worry about it.