one of the sweetheart drinks

one of the sweetheart drinks

Tequila isn’t mixed into creamy drinks too often, but when it is, it’s a dream. This one happens to be ultra-creamy, complete with chocolate and raspberry liqueurs and double cream, shaken to a slurry mix. Be still my heart.

The original recipe here calls for silver, or blanco, tequila but I prefer to use an aged one instead. The reposados and anejos add a caramel sweetness that goes perfectly with the creams for the ultimate in sweetheart drinks.

Ingredients
Preparation
  1. Pour the ingredients into a cocktail shaker with ice.
  2. Shake for 15 seconds.
  3. Pour into a chilled cocktail glass rimmed with white chocolate, add a spear of fresh raspberries, and serve.

Makes 1 cocktail. Mix a few extra and call me.